We recently got a ton of tomatoes from our CSA. Well, a ton of tomatoes and this...
The tomatoes actually weren't in the best shape, so I needed to use them up... quick! My neighbor mentioned using his lot of tomatoes to make tomato sauce, so I thought I would to! You know, being disorganized and letting things go to waste drives me crazy, so creativity is key!
Not too long ago a task like this would have totally overwhelmed me... the whole peeling and seeding of a tomato seemed like crazy hard work, especially when a can of tomatoes isn't that expensive. But, I've got to tell you folks, it's not hard at all! See?
So, after the boiling, shocking, peeling and seeding, I added a diced onion, a head of garlic, a head of (de-veined) rainbow swiss chard, a handful of fresh basil from our garden and some olive oil and let it all simmer until soft.
If this yumminess was for me, I wouldn't have blended it. I prefer a chunky sauce
My taste tester (and sous chef) approved!
We used some of our sauce immediately to make matzah pizza... we use these crackers for just about everything around here. I usually add spinach to our lunch time pizzas, but I had just loaded the sauce with swiss chard, so I didn't want to push it. In hindsight, it would have been fine. The sauce has no real swiss chard taste...
The rest of the sauce was frozen to be used at a later date... We're pretty stocked!
I seem to have (inadvertently) focused lately on a lot of items that you can make, instead of purchase, to save money. Here's a list of featured items:
- Desserts
- Natural Cleaners
- Laundry Detergent
- Smoothies
- Yogurt
- Trail Mix
- LaraBars
- Baby Food (I still can't read this post without laughing, then shaking my head in shame)
- Granola
- Pancake Mix (like Bisquick)
For more great ideas on ways to save money, head over to Life as Mom.

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