May 30, 2011

My goal this week?  To get the freezer, pantry and produce eaten up before we head out of town.  I haven't done a big batch cook in a while, but I've got some great plans for when I get back.  I'm armed with my new food processor, two new cookbooks and lots of new ideas, so I can't wait!

This week we'll be at my family's lake house through Memorial Day, so it's a bit of a shortened week.  Here's what's on the schedule:

Tuesday:  Neighbor Dinner
Wednesday:  Meaty Cheesy Shells (Teen MOPS is over for the summer, so I can actually cook again on Wednesdays)
Thursday: Mexican Buffet
Friday: Left-overs or Pizza night
Saturday:  We're off to the beach!

Breakfast ideas this week include: scones, pancakes, cereal, fruit and oatmeal
Lunches: pancakes and peanut butter, cold cuts and cheese
Snacks: smoothies, fruit, veggies and hummus

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I've linked this post up to Menu Plan Monday, be sure to check there for more recipes and menu plans!

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