When making this recipe, you can replace the beef with chicken breasts as well... so yummy either way!
Ingredients:
1 can cranberry sauce, whole or jellied
1 packet onion soup mix
2-3 pound rump roast
To make:
Place all ingredients in a crockpot. Fill cranberry can with water and dump in as well. Mix until onion soup dissolves. Cook on low for 8 hours.
January 15, 2006
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