Good Eats Thursday

I've got my list all ready to go for once we return.  A quick trip to CostCo and I'll be all set for the week.  In the meantime, we're eating a lot of fresh East Texas produce.  I love a full produce bowl!

Peaches, tomatoes, squash...yum!

And a super juicy watermellon, by special request from one Stone Chambers.

Last week, I shared my mastermined meal plan for the school year.  So, following that format, here's the plan for the week:

Monday:  Jellied meatballs with rice
Tuesday: Neighbor dinner
Wednesday: Left-over surprise
Thursday: Kid food night
Friday: Beth's chicken poppyseed with rice
Saturday: Hamburgers
Sunday: Leftovers or out-to-eat

Want a copy of the recipes and shopping lists for all of my cooking?  Just click here!