
My kids have been devouring sweet potato muffins for quite some time now. They were originally pumpkin muffins, but this fall's pumpkin shortage led to the sweet potato improvisation.
The basic recipe is from the back of a box of Pamela's Baking Mix
Last night I made a huge batch for the next few mornings. I noticed a bag of dried cranberries on the counter and thought, "hey, why not?"
I threw a few handfuls in and YUM! I think you could probably use Bisquick as an alternative and it still work. Let me know if you try it...if you want to do it with Pamela's, it's readily available at Whole Foods and other major organically-minded markets.
Happy eating!

No comments:
Post a Comment