January 11, 2006

Easy Cheesy Chicken Casserole


1 pound chicken breast
20 oz bag of frozen broccoli, cooked
2 cups milk
16 oz. cream cheese
1 tsp garlic salt
1.5 cups shredded Parmesan cheese

To make:
Preheat oven to 350.  On the stove, slowly heat milk and melt in cream cheese.  Add garlic salt and Parmesan cheese until mixture is smooth.  Pour sauce in layers over broccoli (in 9x13 pan) and top each layer with shredded chicken.  Cover with additional cheese if desired and back at 350 for 30 minutes.

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