Chicken Pot Pie

This came to me as part of a recipe exchange.  Super easy and so, so yummy!


Ingredients:

1 can cream of chicken soup 1/2 cup mayo 1/2 t. salt, 1/2 t. pepper, 1 t. dried parsley  3 cups frozen mixed veggies (cooked and drained) 1 large potato (peeled, diced and cooked) 1 package chicken breast cooked and shredded 4 DEEP DISH pie shells (I make them homemade) 1 cup shredded sharp cheese (I always add more)

To make:

Mix all ingredients except cheese.  Spoon into two pie shells.  Sprinkle cheese on top of veggie/meat mixture. Use second pie shells to cover the pies.  Cook 45 minutes in 350 oven. Makes two pies.

I always freeze filling and crusts separately.